Nutrition · per 100 g

Energy	549 kcal
Fat	39.8 g
Saturated fat	7.9 g
Trans fat	0 g
Carbs	42.8 g
Sugars	0.2 g
Fiber	3.3 g
Protein	6.5 g
Salt	1.4 g
Sodium	553 mg
Potassium	183 mg
Calcium	183 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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