Nutrition · per 100 g

Energy	530 kcal
Fat	36.6 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	0.47 g
Fiber	3.3 g
Protein	7.7 g
Salt	1.5 g
Sodium	607 mg
Potassium	390 mg
Calcium	210 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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