Nutrition · per 100 g

Energy	587 kcal
Fat	43 g
Saturated fat	22 g
Carbs	39 g
Sugars	0 g
Fiber	7 g
Protein	10 g
Salt	1.3 g
Sodium	514 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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