Nutrition · per 100 g

Energy	581 kcal
Fat	40 g
Saturated fat	20 g
Carbs	47 g
Sugars	5 g
Fiber	8 g
Protein	8 g
Salt	1.3 g
Sodium	514 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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