Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 14.1 g |
| Saturated fat | 10.3 g |
| Cholesterol | 8.7 mg |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Protein | 3.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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