Nutrition · per 100 g

Energy	3.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	0.7 g
Sugars	0 g
Added sugars	0 g
Protein	0.1 g
Salt	0.18 g
Sodium	72 mg
Potassium	30.8 mg
Calcium	20 mg
Magnesium	8 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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