Nutrition · per 100 g

Energy	350.5 kcal
Fat	14.3 g
Saturated fat	11 g
Carbs	69.3 g
Sugars	9.3 g
Fiber	20.7 g
Protein	11 g
Salt	3.2 g
Sodium	1265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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