Nutrition · per 100 g

Energy	694 kJ
Energy	166 kcal
Fat	11.5 g
Trans fat	0.06 g
Cholesterol	8 mg
Carbs	11.6 g
Sugars	2.3 g
Added sugars	1.1 g
Protein	3.4 g
Salt	0.31 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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