Nutrition · per 100 g

Energy	545 kcal
Fat	20 g
Saturated fat	5 g
Carbs	60 g
Sugars	10 g
Fiber	5 g
Protein	12.5 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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