Nutrition · per 100 g

Energy	396.6 kcal
Fat	5.8 g
Saturated fat	1.1 g
Carbs	66.4 g
Sugars	4.2 g
Protein	19.7 g
Salt	0.15 g
Sodium	60.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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