Nutrition · per 100 g

Energy	407 kcal
Fat	6.7 g
Saturated fat	0.33 g
Trans fat	0.07 g
Cholesterol	25.3 mg
Carbs	6.7 g
Protein	80 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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