Nutrition · per 100 g
| Energy | 3770 kJ |
| Energy | 900 kcal |
| Fat | 100 g |
| Saturated fat | 20 g |
| Monounsaturated fat | 42.9 g |
| Polyunsaturated fat | 35.7 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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