Nutrition · per 100 g
| Energy | 1598 kJ |
| Energy | 382 kcal |
| Fat | 1.3 g |
| Carbs | 88 g |
| Sugars | 48.9 g |
| Fiber | 3 g |
| Protein | 4.6 g |
| Calcium | 41.1 mg |
| Iron | 641 mg |
| Magnesium | 411 mg |
| Vitamin B12 | 0.67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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