Nutrition · per 100 g

Energy	575 kcal
Fat	40.1 g
Saturated fat	3.9 g
Monounsaturated fat	26.9 g
Polyunsaturated fat	9.3 g
Trans fat	0.07 g
Carbs	27.7 g
Sugars	13.6 g
Fiber	10.6 g
Protein	23.5 g
Salt	1.5 g
Sodium	614 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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