Nutrition · per 100 g

Energy	420 kcal
Fat	33 g
Saturated fat	22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.1 g
Sugars	8.4 g
Fiber	3.6 g
Protein	14 g
Salt	2.6 g
Sodium	1056 mg
Potassium	346 mg
Calcium	158 mg
Iron	3 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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