Nutrition · per 100 g

Energy	192 kcal
Fat	8.6 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	3 g
Fiber	4 g
Protein	7.4 g
Salt	1.4 g
Sodium	576 mg
Potassium	310 mg
Calcium	28.4 mg
Iron	2.4 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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