Nutrition · per 100 g

Energy	153 kcal
Fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	4.1 g
Added sugars	0 g
Fiber	4.7 g
Protein	4 g
Salt	1.9 g
Sodium	779 mg
Potassium	302 mg
Calcium	26.2 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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