Nutrition · per 100 g
| Energy | 242.6 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.2 g |
| Cholesterol | 11.5 mg |
| Carbs | 38 g |
| Sugars | 0.5 g |
| Added sugars | 0.09 g |
| Protein | 14.2 g |
| Salt | 2.1 g |
| Sodium | 847.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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