Nutrition · per 100 g
| Energy | 196.5 kcal |
| Fat | 12 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.02 g |
| Cholesterol | 74.3 mg |
| Carbs | 7.8 g |
| Sugars | 0.8 g |
| Added sugars | 0 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 539.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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