Nutrition · per 100 g
| Energy | 205.3 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0.01 g |
| Cholesterol | 31 mg |
| Carbs | 21.4 g |
| Sugars | 4.2 g |
| Added sugars | 0 g |
| Protein | 8.4 g |
| Salt | 0.56 g |
| Sodium | 225.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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