Nutrition · per 100 g

Energy	207 kcal
Fat	9.8 g
Saturated fat	3.5 g
Trans fat	0.14 g
Cholesterol	29.6 mg
Carbs	24.3 g
Sugars	4.9 g
Added sugars	0 g
Protein	5.5 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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