Nutrition · per 100 g
| Energy | 93.5 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.28 g |
| Trans fat | 0.02 g |
| Cholesterol | 37.6 mg |
| Carbs | 2 g |
| Sugars | 0.9 g |
| Added sugars | 0.8 g |
| Protein | 17.2 g |
| Salt | 1.8 g |
| Sodium | 713.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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