Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.03 g |
| Cholesterol | 3.2 mg |
| Carbs | 32.7 g |
| Sugars | 9.4 g |
| Added sugars | 5.7 g |
| Protein | 11.9 g |
| Salt | 0.87 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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