Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 3.9 mg |
| Carbs | 6.7 g |
| Sugars | 0.78 g |
| Added sugars | 0 g |
| Protein | 17.8 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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