Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 10.8 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.02 g |
| Cholesterol | 52.8 mg |
| Carbs | 33.4 g |
| Sugars | 0.89 g |
| Added sugars | 0.22 g |
| Protein | 15.8 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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