Nutrition · per 100 g
| Energy | 226.5 kcal |
| Fat | 11.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0.02 g |
| Cholesterol | 10 mg |
| Carbs | 19.9 g |
| Sugars | 0.8 g |
| Added sugars | 0.2 g |
| Protein | 10.6 g |
| Salt | 2.2 g |
| Sodium | 887.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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