Nutrition · per 100 g

Energy	270.4 kcal
Fat	10.1 g
Saturated fat	5.3 g
Trans fat	0.02 g
Cholesterol	44.9 mg
Carbs	29.5 g
Sugars	1 g
Added sugars	0.2 g
Protein	15.4 g
Salt	1.3 g
Sodium	518.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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