Nutrition · per 100 g
| Energy | 320.2 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.5 g |
| Trans fat | 0.01 g |
| Carbs | 32.7 g |
| Sugars | 0.6 g |
| Added sugars | 0.2 g |
| Protein | 15.3 g |
| Salt | 2 g |
| Sodium | 818.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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