Nutrition · per 100 g

Energy	164 kcal
Fat	11.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	64.6 mg
Carbs	1.1 g
Sugars	0.2 g
Added sugars	0 g
Protein	14.8 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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