Nutrition · per 100 g

Energy	127.5 kcal
Fat	3.6 g
Saturated fat	1.2 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.71 g
Cholesterol	20.5 mg
Carbs	5.5 g
Sugars	1 g
Protein	18.3 g
Salt	0.66 g
Sodium	264.7 mg
Potassium	420 mg
Calcium	6 mg
Iron	0.43 mg
Magnesium	31 mg
Zinc	0.82 mg
Vitamin A	10 µg
Vitamin D	0.02 µg
Vitamin E	0.33 mg
Vitamin B12	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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