Nutrition · per 100 g
| Energy | 132.7 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.7 g |
| Trans fat | 2.7 g |
| Cholesterol | 64.8 mg |
| Carbs | 4.1 g |
| Sugars | 0.5 g |
| Protein | 15.5 g |
| Salt | 0.83 g |
| Sodium | 330.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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