Nutrition · per 100 g

Energy	184.2 kcal
Fat	8.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	6.2 g
Sugars	1.9 g
Added sugars	1.2 g
Protein	20.3 g
Salt	0.61 g
Sodium	243.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.