Nutrition · per 100 g
| Energy | 168.4 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.02 g |
| Cholesterol | 66.7 mg |
| Carbs | 1.1 g |
| Sugars | 0.6 g |
| Added sugars | 0 g |
| Protein | 14.7 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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