Nutrition · per 100 g

Energy	416 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Carbs	60 g
Sugars	8 g
Added sugars	0 g
Fiber	16 g
Protein	20 g
Salt	0.52 g
Sodium	208 mg
Potassium	80 mg
Calcium	12 mg
Iron	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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