Nutrition · per 100 g

Energy	458 kcal
Fat	20 g
Saturated fat	5.6 g
Trans fat	0 g
Carbs	52.8 g
Sugars	30.6 g
Fiber	11.1 g
Protein	16.1 g
Salt	0.05 g
Sodium	21.7 mg
Potassium	761 mg
Calcium	87.5 mg
Iron	4.2 mg
Vitamin C	22.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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