Nutrition · per 100 g

Energy	660 kcal
Fat	64 g
Saturated fat	56 g
Monounsaturated fat	3 g
Polyunsaturated fat	1 g
Carbs	24 g
Sugars	7 g
Added sugars	0 g
Fiber	16 g
Protein	7 g
Salt	0.1 g
Sodium	38 mg
Calcium	30 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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