Ingredients

date 100.0%

Nutrition · per 100 g

Energy	325 kcal
Fat	0.39 g
Saturated fat	0.18 g
Carbs	73.8 g
Sugars	56.6 g
Fiber	9 g
Protein	6.5 g
Salt	0.02 g
Sodium	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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