Nutrition · per 100 g

Energy	404 kcal
Fat	4.8 g
Saturated fat	0.1 g
Carbs	73.9 g
Sugars	2.1 g
Fiber	12.6 g
Protein	16.2 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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