Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	128 kcal
Fat	8 g
Saturated fat	3.3 g
Cholesterol	212 mg
Carbs	0.67 g
Protein	13.3 g
Salt	0.31 g
Sodium	124 mg
Calcium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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