Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 9.2 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 0.63 g |
| Trans fat | 0 g |
| Carbs | 12.9 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Protein | 3.7 g |
| Salt | 5.8 g |
| Sodium | 2320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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