Nutrition · per 100 g

Energy	236 kcal
Fat	16.8 g
Saturated fat	2.6 g
Carbs	19.2 g
Sugars	2.6 g
Protein	2.6 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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