Nutrition · per 100 g

Energy	179 kcal
Fat	6.4 g
Saturated fat	0.71 g
Carbs	22.1 g
Sugars	6.4 g
Fiber	9.3 g
Protein	7.9 g
Salt	1.5 g
Sodium	614 mg
Potassium	614 mg
Calcium	50 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.