Nutrition · per 100 g

Energy	100 kcal
Fat	4.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.98 g
Sodium	393 mg
Potassium	229 mg
Calcium	21.4 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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