Nutrition · per 100 g

Energy	114 kcal
Fat	4.6 g
Saturated fat	1.8 g
Carbs	13.9 g
Sugars	2.1 g
Fiber	3.9 g
Protein	4.3 g
Salt	0.68 g
Sodium	271 mg
Potassium	296 mg
Calcium	39.3 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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