Nutrition · per 100 g

Energy	440 kcal
Fat	15 g
Saturated fat	5 g
Trans fat	0 g
Carbs	70 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	3 g
Sodium	1200 mg
Potassium	265 mg
Calcium	445 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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