Nutrition · per 100 g

Energy	407.8 kcal
Fat	7.7 g
Saturated fat	1.3 g
Monounsaturated fat	3.7 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Carbs	76.2 g
Sugars	19.7 g
Added sugars	0.5 g
Fiber	10.1 g
Protein	8.3 g
Salt	0.02 g
Sodium	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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