Nutrition · per 100 g
| Energy | 451.4 kcal |
| Fat | 14.6 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 8.1 g |
| Polyunsaturated fat | 3.9 g |
| Trans fat | 0 g |
| Carbs | 69.2 g |
| Sugars | 7.8 g |
| Added sugars | 7 g |
| Fiber | 10.1 g |
| Protein | 10.5 g |
| Salt | 0.28 g |
| Sodium | 113.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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