Nutrition · per 100 g

Energy	436.7 kcal
Fat	14.7 g
Saturated fat	2.1 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	12.1 g
Carbs	57.2 g
Fiber	27.5 g
Protein	18.7 g
Salt	0.01 g
Sodium	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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