Nutrition · per 100 g

Energy	618 kcal
Fat	49.8 g
Saturated fat	10.5 g
Monounsaturated fat	17.5 g
Polyunsaturated fat	21.7 g
Trans fat	0 g
Carbs	27.3 g
Sugars	0 g
Added sugars	0 g
Fiber	16.2 g
Protein	14.9 g
Salt	0.01 g
Sodium	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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