Nutrition · per 100 g

Energy	522 kcal
Fat	30.2 g
Saturated fat	4.8 g
Carbs	41.8 g
Sugars	4.9 g
Fiber	11.3 g
Protein	27.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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